National Youth Livestock Contests

National Youth Livestock ContestsNational Youth Livestock ContestsNational Youth Livestock Contests

National Youth Livestock Contests

National Youth Livestock ContestsNational Youth Livestock ContestsNational Youth Livestock Contests
  • Home
  • About
    • About Us
    • History
  • Contest Information
    • National 4-H Guidelines
    • Official Hotel
    • 4-H Livestock Judging
    • 4-H Livestock Skillathon
    • 4-H Livestock Quiz Bowl
    • Results
    • Notice & Disclosure
  • More
    • Home
    • About
      • About Us
      • History
    • Contest Information
      • National 4-H Guidelines
      • Official Hotel
      • 4-H Livestock Judging
      • 4-H Livestock Skillathon
      • 4-H Livestock Quiz Bowl
      • Results
      • Notice & Disclosure
  • Home
  • About
    • About Us
    • History
  • Contest Information
    • National 4-H Guidelines
    • Official Hotel
    • 4-H Livestock Judging
    • 4-H Livestock Skillathon
    • 4-H Livestock Quiz Bowl
    • Results
    • Notice & Disclosure

National 4-H Livestock Skillathon Contest

Entry Requirements

The National 4-H Competitive Events Guidelines and the National 4-H Livestock Skillathon Contest Rules and Regulations require numerous documents and signatures in order for a state's entry to be a completed entry submission for consideration into the Contest.


It is the absolute duty and responsibility of the named Coach and the State 4-H Office submitting the entry to fully read, understand the rules, regulations, guidelines and to complete and verify all the information is correct on the required documents and meets the entry criteria.  Failure to do so risks either a 4-H contestant or the entire team's entry from being accepted.  

Entry Materials

ENTRY MATERIALS due by October 15th:

1) State Entry Form – with all the required signatures (Program Leaders and Coaches), youth and coaches’ information

2) Signed National 4-H Livestock Contest Code of Ethics for coaches.

3) An entry fee of $500.00 must be to the National Youth Livestock Contests.


All forms, required materials and check must be sent to Contest Superintendent Rosie Nold. You may email materials (other than a check) to rosemarie.nold@sdstate.edu. Please include a subject line of “National Livestock Skillathon Entry – Your State”.

If checks are used for payment, the check must be sent to: Rosie Nold, Animal Science Department, P.O. Box 2170, SDSU, Brookings, SD 57007. Sending hard copies of other materials is appreciated but not required.


Failure to submit all entry materials by the deadline shall deem the state’s entry incomplete and thus ineligible to compete in that year’s National 4-H Skillathon Contest.

Natl 4-H Skillathon State PLs and Dept Heads letter 2024 (pdf)

Download

2024 Rules and Regulations National 4-H Livestock Skillathon Contest (pdf)

Download

Coach's Ethics & Disclosure Form (pdf)

Download

2024 Skillathon Entry Form (pdf)

Download

Contestant Code of Conduct (Required) (pdf)

Download

Skillathon Entry Fee

$515.00
Pay with PayPal or a debit/credit card

Team Entry is $500 for a team.  If paid online, a 3% processing fee will be charged. 

Extra Banquet Tickets

$21.00
Pay with PayPal or a debit/credit card

National Youth Livestock Contests Breakfast is a ticketed event.  Complimentary tickets are given to a team and one coach.  Extra tickets are $20 per person. 


Bring your printed receipt to the Coach's Meeting to get the Banquet Ticket.  Tickets will be collected as you enter the Room.   Anyone not having a ticket will not be allowed at the breakfast.  

Resources & Examples

  • Skillathon Contest Resource - Hay 
  • Skillathon Contest Resource - Wool
  • Individual – Breeds Study Material
  • Individual – Equipment Study Material
  • Individual – Hay and Wool Judging Examples
  • Individual – Meat ID Card blank
  • Individual – Quality Assurance Examples
  • Team - Breeding Scenario Practice Problems
  • Team – Meats and Carcass Evaluation Example (Beef)
  • Team – Meats and Carcass Evaluation Example (Pork)
  • Team – Retail Meat Cut Ranking Class Example
  • Team – Nutrition and Feeding Example
  • Team – Quality Assurance Example
  • Team – Swine Performance and Marketing Example
  • Team – Beef Performance and Marketing Example

4-H_Wool_Evaluation (pdf)Download
Hay_Judging_Example_Class (pdf)Download
Skillathon_Equipment_Identification (pdf)Download
Skillathon_Hay_and_Wool_Judging_Examples (pdf)Download
Skillathon_Individual_Quality_Assurance_Examples (pdf)Download
Skillathon_LIvestock_Breed_Identification (pdf)Download
Skillathon_NAILE_Meat_Retail_Cut_Identification (pdf)Download
Skillathon_Team_Beef_Performance_and_Marketing_Scenario (pdf)Download
Skillathon_Team_Nutrition_and_Feeding_Example (pdf)Download
Skillathon_Team_Quality_Assurance_Example (pdf)Download
Skillathon_Team_Swine_Performance_and_Marketing_Example (pdf)Download
Skillation_Team_Meats_and_Carcass_Evaluation_Example _Pork (pdf)Download
Slillathon_Team_Breeding_Scenario_Practice_Problems (pdf)Download
Team - Meats and Carcass Evaluation Example (Beef) (pdf)Download
Team-Retail meat class example (pdf)Download

Copyright © 2025 National Youth Livestock Contests - All Rights Reserved.

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